How to Make a Sourdough Starter With Kefir (Complete Guide)
I get some version of this question almost every week: “Do I really have to keep a sourdough starter alive for a week before I can bake anything?” And for years, my honest answer was yes. Traditional sourdough starters, made from just flour and water, can take five to seven days to become active, and […]
How to Make a Sourdough Starter With Kefir (Complete Guide) Read More »










