Looking for a gut-friendly Peach Ginger Kefir Smoothie? Get our zesty, creamy recipe with tips, nutrition, and variations. It’s your perfect probiotic fix!
2cupsOrganic Lowfat Peach Kefiror plain kefir for a neutral base
1cupfresh peachescubed or sliced
1/2cupfrozen peaches for that extra chill
1inchchunk of fresh gingerpeeled
Optional Add-Ins
1bananafrozen (makes it creamier)
2tbspchia seeds or 1 tablespoon finely ground flaxseeds
1-2tbsphoney or 1 1/2 teaspoons maple syrupfor natural sweetness
3/4cuporganic plain yogurt or 1 tablespoon unrefined virgin coconut oilfor extra healthy fat
1tbspMCT oil or 1 scoop vital proteins unflavored collagen powderfor more protein
1/2teaspoonvanilla extract
1/2teaspoonfreshly squeezed lime juice
Equipment
1 High-Powered Blender
Method
Prep Your Ingredients- Peel the 1 inch chunk of fresh ginger and slice it thin for easier blending. Cube or slice the fresh peaches. If using frozen peaches, measure them ahead of time. Make sure your kefir is chilled before use for best flavor.
Blend It All Together- In your high-powered blender pitcher, combine the kefir, peaches (both fresh and frozen), banana (if using), ginger, yogurt or coconut oil, chia or flaxseeds, vanilla extract, lime juice, and your choice of sweetener. Blend on high until smooth and creamy.
Taste & Adjust- Taste the smoothie. If it needs more sweetness, add a little more honey or maple syrup. Want a spicier kick? Toss in another pinch of dried ginger powder or fresh ginger. If it’s too thick, add more kefir or peach nectar. For a thicker texture, add extra frozen banana or 1/4 - 1/2 cup ice.
Serve & Enjoy- Pour the smoothie evenly into two glasses. Garnish with fresh peach slices if you like. Serve immediately and enjoy that first creamy sip!
Notes
This smoothie is a creamy, tangy, gut-friendly treat. Customize with sweeteners, proteins, or dairy-free options. Serve chilled for best flavor.Nutrition Facts Peach Ginger Kefir Smoothie