Ingredients
Equipment
Method
Make kefir ice cubes:
- Divide kefir into 5 slots of an ice cube tray, using about 2 tablespoons for each cube. Freeze overnight, remove from tray, and advance-store in a ziploc freezer bag in the freezer.
Blend everything:
- Add peaches to the blender and pulse at medium speed until smooth, scraping sides as needed. Then add basil and frozen kefir cubes and blend until cold, creamy, and completely uniform.
Serve immediately:
- Pour into a tall glass, garnish with extra peaches if desired, and Save or Print your own copy of the Peach Basil Kefir Smoothie Recipe in Cook Mode to Keep Screen Awake.
Make-ahead tip:
- Because the kefir cubes are already stored, this smoothie truly takes Active 5 mins and Total 5 mins prep time—perfect for busy mornings.
Notes
This Peach Basil Kefir Smoothie blends luscious peaches, fresh basil, and frozen kefir cubes into a creamy, probiotic-rich drink. Ready in just 5 minutes, it's a refreshing, gut-healthy treat perfect for breakfast or a quick snack. Customize with honey, greens, or protein for extra nutrition.
Nutrient | Amount Per Serving |
---|---|
Calories | 180 kcal |
Protein | 8 g |
Total Fat | 4 g |
Saturated Fat | 2 g |
Carbohydrates | 28 g |
Dietary Fiber | 3 g |
Sugars | 22 g (natural) |
Cholesterol | 15 mg |
Sodium | 60 mg |
Potassium | 450 mg |
Calcium | 250 mg (25% DV) |
Vitamin A | 15% DV |
Vitamin C | 20% DV |
Vitamin D | 10% DV |
Vitamin K | 8% DV |
Probiotics | High |