Ingredients
Equipment
Method
Prep Work
- Cutting a mango:
- Slice off the cheeks, score the flesh into cubes, and scoop with a spoon.
- For fresh mango, peel and dice into 1-inch chunks.
- Thawing frozen fruit: Let sit for 5 minutes if using a less powerful blender.
Blending Sequence
- Liquid base: Pour 1 cup kefir into the blender.
- Add fruits: Mango, pineapple, and any fresh fruit.
- Boosters and sweetener: Include collagen, spices, chia, or maple syrup.
- Blend on high for 45–60 seconds until creamy.
Serving
- Pour into a chilled glass and garnish with a mango slice or lime zest.
- Stir if separated and serve with a straw for optimal sipping.
Notes
Crafting a mango kefir smoothie is a simple, budget-friendly way to enjoy a tropical treat while nourishing your body. With endless variations and gut-healthy benefits, this recipe is a staple for busy mornings, post-workout recovery, or dessert cravings. Cheers to vibrant health and refreshing flavors!