Ingredients
Method
- Measure & assemble above ingredients in order.
- Add liquids first, then solids into the blender.
- Blend until smooth.
- Taste & adjust sweetness or thickness as desired.
- Pour into glasses, garnish, and serve straight away.
Notes
Nutrient | Amount per Serving |
---|---|
Calories | 250 kcal |
Protein | 8 g |
Total Fat | 6 g |
– Saturated Fat | 1 g |
Carbohydrates | 40 g |
– Dietary Fiber | 7 g |
– Sugars | 20 g |
Calcium | 150 mg (15% DV) |
Vitamin C | 30 mg (33% DV) |
Probiotics | Yes (from kefir) |