Ingredients
Equipment
Method
- Measure wet vs. dry ingredients into your blender jar (oats first, then kefir).
- Layer for best texture: frozen fruit next, then banana and ice cubes.
- Blend on high until smooth and creamy, pulsing once if grainy.
- Adjust consistency: if too thick, add more kefir or milk; if too thin, add extra fruit or oats.
- Pour into glasses, garnish with a sprinkle of oats or cinnamon, and serve immediately.
Notes
- Enjoy as a meal replacement with granola on the side.
- Pair with overnight oats, energy bites, or whole wheat muffins for a balanced breakfast.
Nutrient | Amount per Serving | % Daily Value¹ |
---|---|---|
Calories | 410 kcal | — |
Carbohydrates | 51 g | 17 % |
Protein | 12 g | 24 % |
Total Fat | 7 g | 9 % |
Fiber | 7 g | 28 % |
Calcium | 300 mg | 30 % |
Potassium | 450 mg | 10 % |