Place flour, baking powder mixture, and salt in a mixing bowl.

Whisk flour together to ensure the dry ingredients well combine and remove lumps.

Add kefir and olive oil pouring into the center. Use knife stirring or sturdy spoon mixing to combine.

Mix until a soft dough formation appears. If the dough feels dry, add a small amount of kefir.

Be careful of sticky dough caution and avoid adding too much liquid.

Gather the dough and kneading briefly until smooth.

Then perform dough quarters division using sharp knife cutting.

Shape each piece into dough balls shaping.

Use the rolling pin method to flatten each ball into a dough disc shaping.

If needed, use hand patting method to shape an imperfect circle.

Place the dough in a non stick pan heating or cast iron pan over medium high heat.

The bread will start bubbling dough and develop brown spots bread.

Turn the bread using bread flipping and cook the second side until fully cooked.

Place cooked bread in a cloth lined basket and cover with a tea towel cover to keep warm.

Repeat the repeated baking process until all bread is ready.