Ingredients
Equipment
Method
Prepare Your Kefir Culture
- Activate your grains by culturing them in sugar water (¼ cup sugar + 1 quart water) for 24–48 hours.
- After 3 weeks of routine batches, you’ll have good water kefir. Strain and reserve 1 cup coconut water kefir, then remove grains and set them aside in fresh sugar water.
Blend the Smoothie
- Place kefir, ½ cup water, frozen berries, papaya chunks, banana, and chia seeds into your blender.
- Blend on high until silky smooth, no chunks left.
- Taste and refresh sweetness with honey, maple syrup, or a drizzle of date syrup as desired.
Serve
- Pour into a chilled glass or into a jar for on-the-go.
- Top with banana slices, extra berries, a sprinkle of flaked coconut, or a sprig of mint.
Notes
Get our easy kefir coconut water smoothie recipe for a gut-boosting, tropical treat. Simple ingredients, clear steps.