Instructions (Step-by-Step)

Step 1: Gather all ingredients – dry, wet, and optional – and make sure eggs are at room temperature.

Step 2: In a bowl, whisk together the dry ingredients: coconut flour, baking powder, and salt.

Step 3: In a separate bowl, whisk the wet ingredients: kefir, eggs, melted coconut oil (or butter), and vanilla extract until smooth.

Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is smooth. Let it rest 2–3 minutes to thicken slightly.

Step 5: Preheat a non-stick skillet or frying pan over medium heat and lightly grease with coconut oil or butter.

Step 6: Pour small amounts of batter onto the skillet. Cook 2–3 minutes until bubbles form on the surface, then flip and cook another 1–2 minutes until golden brown.

Step 7: Stack the pancakes on a plate, add optional sweetener, fruit, or toppings, and serve warm.